Understanding Nutrition and Hydration

Course Code: REL-PAC-0-UNUTH

Hours: 0.75

Type: Online Course

Content Expiration Date: 12/31/2028

Learning Objectives:
Recognize at least two factors that may cause impaired hydration and nutrition.
Identify two signs or symptoms of impaired hydration and nutrition.

Outline:

Section 1: Introduction

About This Course

Learning Objectives

Section 2: The Importance of Nutrition and Hydration

Meet Elliot

Why are Nutrition and Hydration Important?

Factors that Affect Nutrition and Hydration

Physical Changes

Cognitive Changes

Emotional and Psychological Disorders

Chronic Illness

Medications

Procedures

Sociological Issues

How do These Factors Affect Elliot?

Review

Summary

Section 3: Helping with Nutrition and Hydration

Interviewing the Individual and Family

Signs and Symptoms of an Imbalance

Signs of Nutrition and Hydration Imbalance in Elliot

Collecting Information

Observe for Warning Signs

Intervening

Helping Elliot

Review

Summary

Section 4: Conclusion

Course Summary

Course Contributor

References

Writer: Kathleen Koopmann, RN, BSN

Kathleen is an SME Writer for the Post-Acute Care team. She has over 36 years of clinical and nursing education. She completed her Bachelor of Science in nursing from Western Governor's University. She has training from the North Carolina Statewide Program for Infection Control and Epidemiology through NCDHHS and the University of North Carolina. Kathleen has worked in long-term care, critical care, acute care, Occupational Health, and nursing education. She recently worked as a Staff Development Coordinator and Infection Control Practitioner in long-term care.

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Course Delivery Method and Format
Asynchronous Distance Learning with interactivity which includes quizzes with questions/answers, and posttests.